Shipping Large-Scale Film Cameras
Shipping From & To the UK
This guide outlines the process of shipping large-scale film cameras internationally from and to the UK. Due to the fragile and valuable nature of the cargo, careful planning and execution are crucial.
1. Cargo Details:
The following information is needed for planning:
- Number of Units:
- Dimensions per Unit (L x W x H): cm x cm x cm
- Weight per Unit: kg
- Total Weight of Shipment: kg
2. Packaging:
Protecting your equipment is essential:
- Custom-Built Cases: Highly recommended for their shock and vibration resistance.
- Crating: May be suitable depending on size and weight.
- Internal Protection: Individual wrapping in bubble wrap, foam padding, or air-ride packaging is recommended. Climate-controlled containers are also an option.
- Clear Labeling: Each package should be clearly labeled with "FRAGILE," "HANDLE WITH CARE," "VALUABLE EQUIPMENT," contents description, and contact information.
3. Shipment Type:
Shipment type depends on dimensions and weight:
- FCL (Full Container Load): Cost-effective for multiple cameras.
- OOG (Out of Gauge): Required if cameras exceed standard container dimensions.
- Breakbulk: A last resort if no single container is suitable.
4. Insurance:
Comprehensive cargo insurance is recommended to protect against loss or damage. Shipping International can provide information on insurance options.
5. Documentation:
Necessary for customs clearance:
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Origin (if required)
- Customs Documentation: Specific documentation requirements vary depending on origin/destination. Shipping International can advise on necessary documentation.
6. Choosing the Right Carrier:
Carrier selection involves more than cost:
- Carrier Reputation:
- Transit Times:
- Tracking Capabilities:
7. Shipping International Contact Information:
Information regarding Shipping International is available at the following:
Website: shippinginternational.co.uk
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 0330 027 0450
8. FAQ: