Shipping Customizable Cold Food Packing Units

From & To UK

1. Determining Shipment Type

The shipping method depends on the dimensions and weight of your customizable cold food packing units:

• FCL (Full Container Load): Suitable if units fit within standard refrigerated container (reefer) dimensions. This is the most cost-effective option for larger shipments.
• LCL (Less than Container Load): For smaller shipments that don't fill a whole container. Shared container space, slightly higher cost per unit.
• OOG (Out of Gauge): Required if units exceed standard container dimensions. This necessitates specialized handling and may involve Breakbulk shipment if too large for OOG containers. Expect higher costs.

2. Measuring and Weighing Your Units

Accurately measure the length, width, height, and weight of each unit. Provide these details for accurate costing and shipment planning. Include the total weight of the entire shipment.

3. Packaging

Ensure your units are adequately packaged to withstand the rigors of shipping. Consider using protective materials such as bubble wrap, foam padding, and sturdy boxes. For OOG cargo, specialized crating may be necessary. Clearly label all packages with contents and destination.

4. Reefer Container Selection

Reefer containers maintain specific temperature ranges. Specify the required temperature for your units. Consider using temperature monitoring devices.

• Standard Reefer Containers: Vary in size (e.g., 20ft, 40ft, 40ft high cube). Temperature ranges typically -25°C to +25°C, but specifics vary by container and refrigeration unit.
• Specialized Reefer Containers: Available for specific temperature requirements or hazardous materials. Consult Shipping International for options.

5. Documentation

Shipping International will guide you through the necessary documentation, including commercial invoices, packing lists, and any required permits or certificates. Be prepared to provide details about the contents of your shipment.

6. Customs Clearance

Shipping International can assist with customs clearance procedures to ensure a smooth and efficient process. Provide all necessary documentation in advance to minimize delays.

7. Transportation and Delivery

Shipping International will arrange for the transportation and delivery of your shipment, providing tracking information throughout the process. You will receive updates on the location and status of your shipment.

Important Considerations for Cold Food Packing Units

• Temperature Control: Specify the required temperature for your units. Consider using temperature monitoring devices.
• Perishable Goods: Handle cold food packing units with care to prevent damage and spoilage. Ensure proper insulation and packaging.
• Insurance: Consider insuring your shipment against loss or damage.

Shipping Checklist:

• Measure and weigh units.
• Determine shipment type (FCL, LCL, OOG).
• Package units securely.
• Select appropriate reefer container (if applicable).
• Provide all required information.
• Prepare necessary documentation.
• Arrange insurance (if needed).

FAQ

• Q: What happens if there are delays? A: Shipping International will proactively communicate any delays and work to minimize disruption.
• Q: What are potential issues? A: Potential issues include damage during transit, customs delays, and temperature fluctuations. Proper packaging and communication mitigate these risks.

Contact Information

• Website: shippinginternational.co.uk
• Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
• Phone: 0330 027 0450